Page 29 - The Jewish Agency's Loan Fund

Since establishing the resturant a professional staff of 8
permanent personnel (and 3 part time) was assembled
and the place is open on Tuesdays to Saturdays, from 2 p.m.
until the last customer leaves. The warm atmosphere and
tasty food have had the desired effect, and the restaurant
has a large number of regular diners, and garners good
write ups from reviewers.
Following the increase in demand, particularly on
weekends, the entrepreneurs have added seating for
around 20 more people outside.

Lili and Lea are very appreciative of the
Western Galilee Fund's contribution to the
opening of the special new restaurant and
say that, without the loan, they would have
found it difficult to establish the business in
the best possible way.

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